Heirloom Tomatoes

Brandywine Tomato

Brandywine Tomato

Superb flavor and luscious shade of red-pink. Pair great with ingredients such as fresh corn, watermelon, red onions, and vinaigrette. As a beefsteak type, they are also great for slicing and adding to sandwiches. Grow up to 15 oz on unusually upright, potato-leaved plants.

Mr Stripey Tomato

Mr Stripey Tomato

Heirloom tomato mild, sweet-tasting fruits have a high sugar content and grow between 6-24 oz. With unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato

Rutgers Tomato

Rutgers Tomato

Rutgers Tomatoes are used whole and cooked in Tomato Stocks, Sauces, Soups, Juices, Salads, and Garnishes. Thick flesh with superior flavor on their 7 oz fruit. Strong determinate vines yield a large initial crop followed by several flushes of fruit. 

Mortgage Lifter Tomato

Mortgage Lifter Tomato

This huge heirloom beefsteak grows up to 2 pounds of low-acid, pink fruits that are a constant taste test winner

Black Krim Tomato

Black Krim Tomato

The flavor is intense, with a sweetness that is balanced by notes of acidity, giving it a distinct, slightly salty taste. Great for fresh eating, or for use in juices and cocktail drinks, such as a Bloody Mary. Matures late, but are prolific producers of the large fruit, which weigh an average of 10-16 oz.

Amish Paste Tomato

Amish Paste Tomato

Acorn-shaped, deep-red, paste-type fruit. The vines produce medium-sized, 8 oz fruit. Thick flesh and few seeds. It performs better when staked.

German Johnson Tomato

German Johnson Tomato

Classic sweet/tart flavor, minimal seeds, great for slicing. Skin is resistant to cracking, disease-resistant, and thrives in heat and humidity. Maturity takes about 80 to 90 days turns deep red-pink as it ripens on the vine. Produce its tasty 12-14 oz beefsteak type tomatoes