Peppers

California Wonder

California Wonder Pepper

California Wonder. The standard bell pepper for many decades! The largest open-pollinated, heirloom bell pepper you can grow. A perfect stuffing pepper - blocky, 4 x 3.5 in. thick-walled, tender, and flavorful. Fruits mature in 75 days.

Jalapeno

Jalapeno Pepper

The jalapeño is a medium-sized chili pepper. A mature jalapeño chili is 2–4 in long and hangs down with a round, firm, smooth flesh. It can have a range of pungency, with Scoville heat units of 3,500 to 3,600

Cubanelle Pepper

Cubanelle Pepper

The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen

Serrano Chili Pepper

Serrano Chili Pepper

Perfect for salsas, sauces, relishes, garnishes, making hot sauce and more. They are usually best when roasted.

Red Bull Pepper

Red Bull Pepper

This sweet Italian heirloom is a favorite for frying, Red Bulls Horn pepper seeds are an excellent producer on the Coast. The 18" plant produces loads of fat, conical 4-5" peppers curved in the shape of a bull's horn. They ripen to a deep red late in summer or can be harvested green.

Poblano Pepper

Poblano Pepper

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles.

Habanero Red Pepper

Habanero Red Pepper

The habanero is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 1–2 in long

Cayanetta Pepper

Cayanetta Pepper

Cayennetta is a compact branching cayenne type chili. It has a very neat, attractive habit and produces a large crop of bright red 4 inch tapered fruits underneath the attractive leaf canopy. The fruits are mild in heat reaching around 20,000 Scoville heat units.

Pepperoncini Pepper

Pepperoncini Pepper

A sweet Italian chili pepper. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers

Hungarian Hot Wax Pepper

Hungarian Hot Wax Pepper

Hungarian Wax Peppers are hotter than you might think. They are comparable in heat to a typical jalapeno pepper. Hungarian Wax Peppers run between 1,000 and 15,000 Scoville Heat Units

Giant Marconi Pepper

Giant Marconi Pepper

Giant Marconi is an improved Italian grilling pepper. About 6 to 8 inches long, the tapered green pepper will mature to red on the 30-inch plant. Giant Marconi tastes excellent raw but is best when grilled. It has a memorable sweet, smoky flavor